Celebrate the Luck of the Irish!

Join KWC Dining Services this Tuesday, March 9, as we get a jump on St. Patrick’s Day by celebrating the luck of the Irish with traditional Irish fare from 11:30 a.m. to 1:30 p.m.

Following on the heels of last week’s successful Soul Food dinner, your taste buds will be tickled as you try these traditional Irish dishes:

Barley Onion Soup

Traditional Irish Stew served in a homemade bread bowl
Corned Beef & Cabbage
Boiled Potatoes
Carrots
Green Beans
Turnips

Irish Soda Bread

Vegetarian Dish (“Champ”) — one of the most widely made potato dishes in Ireland

Dessert
Apple Cake
Bread Pudding

Come join us this Tuesday, March 9, in Hocker Hall for some Irish Fun!

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